Home Economics Department :
S1
You will develop your practical skills and knowledge of
hygiene, safety and health through various activities, which focus on cooking lots of tasty
dishes.
The Topics are:
- Getting to know your kitchen
- You are what you eat
- Eating for Life
Find out more about our courses :
Home Economics
Hospitality
Intermediate 1 (S3-S4)
Intermediate 2 (S5-S6)